ASIA-PACIFIC RED MEAT MARKET - SIZE, SHARE, COVID-19 IMPACT & FORECASTS UP TO 2028

 The CAGR for the Asia-Pacific Red Meat Market is anticipated to be 2.17%. Pork meat, which retained a 32.10% larger market share than chicken meat, the second-largest meat type consumed in 2021, throughout the study period, dominated the Asia-Pacific red meat regional market segment. During the projected period (2022-2028), it is also anticipated to expand the fastest, with a CAGR of 2.88%. Its rising production rate can be used as a major justification for this. With a share of 46.8% by value in 2021, it was the meat kind that was produced the most in the area, and it is projected that it will be the meat type that is produced the most over the projection period.

The top three countries in the region for per capita pork consumption are China, Australia, and Japan. Pork is a meat that is traditionally associated with Chinese culture and is viewed as being healthful. Pork production in China, which was over 55 million metric tonnes in 2021, was also the highest.

Mutton is expected to experience the strongest rate of growth in terms of consumption in the region, outpacing pig and other meats by a CAGR of 1.35% from 2022 to 2028. Mutton is in greater demand as a result of consumer desire for grass-fed meat, which has a smaller carbon footprint and is more sustainable. The majority of consumers purchase their mutton through the foodservice sector. However, the pandemic forced many locals to cook mutton in their homes. 

Major Players: argill Incorporated, COFCO Corporation, NH Foods Ltd, Tyson Foods Inc. and WH Group Limited

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