DAIRY MARKET - GROWTH, TRENDS, AND FORECASTS (2023 - 2028)

 Over the anticipated period, the dairy industry is anticipated to grow at a CAGR of 5.35 percent. The outlook for the dairy industry over the long run is still favourable. The main factor driving dairy product sales globally is the demand from consumers for quick and wholesome on-the-go snacks. Dairy products are thought of as a healthy snack option because they naturally contain a lot of calcium.

The health advantages of probiotic beverages, particularly their capacity to strengthen the immune system and digestion, have been drawing customers from all over the world. Consumers are increasingly drawn to low-fat, lactose-free, and calcium-rich dairy snack options thanks to health and wellness trends.

The usage of dairy products outside of the home resumed after the epidemic. However, dairy product usage at home has grown recently. Dairy Global estimates that Lactalis, a significant competitor in this industry, saw sales increase by 5.9% in FY 2021. Additionally, consumers now have access to a wider variety of dairy products, which increases their interest in them. Thus, the market is being driven by the constant development of new goods.

Functional dairy products are nutritious dairy items that contain probiotics, vitamins, and minerals, as well as substances that improve energy. Milk containing omega-3 fatty acids, cheese, and yoghurt containing probiotics are examples of dairy products that hold a considerable market share. These dairy products have additives that promote health and provide physiologic advantages in addition to essential nutrition.

Food with functional features, such as sour milk, are in high demand due to consumer trends towards healthier lifestyles, which has a positive impact on the market under study throughout the review period. To satisfy the growing demand for goods with a balanced nutritional profile, functional and organic dairy products have been introduced. 

India produces 22% of all milk produced globally, according to the Food and Agriculture Organisation (FAO), followed by China, the United States, and Pakistan. But people are becoming more interested in other dairy products. For instance, cheese is very new to the area. Given that the area welcomes innovation and is open to experimenting with new cheese-flavoured items, it is getting a lot of traction as people are prepared to try new cheese-flavored foods and beverages. Cheese is simple to incorporate into regional meals and traditions, making experimentation and adoption straightforward.

Major Players: Nestlé SA, Lactalis Corporation, Danone SA, Fonterra Co-operative Group Limited, and FrieslandCampina Food company

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