India Food Enzymes Market Size & Share Analysis - Growth Trends & Forecasts (2023 - 2028)

 The processed foods segment has witnessed a significant rise in the market in recent years, owing to changes in lifestyle patterns of consumers and a strong influence on the consumption of convenience foods. Since ancient times, enzymes have been utilized unwittingly in manufacturing, such as while creating bread. They can be obtained either through fermentation from microorganisms or extraction from plants or animals. Although they may contain various amounts of the other naturally occurring components of these three sources, they are typically refined. Food enzymes are typically added to foods to fulfill a technological need during food production, processing, preparation, and treatment.

One of the major factors driving the food additives market's growth is the rising demand for convenience and processed foods such as ready-to-eat foods, ready-to-drink beverages, snacks, frozen meals, and others. Consumers are demanding healthy food products along with variety in taste. Hence, several processed foods that are rich in fiber, protein, and calcium and are considered suitable for diabetic people are being marketed to attract more consumers. Functional properties, such as gluten-free, cholesterol-free, GMO-free, low-sodium, etc., are attributes of these products. Food and beverage enzymes are mainly produced from microbial sources because of their low cost and high productivity. The functional characteristics of food enzymes, such as digestion, softening, and anti-staling, are expected to drive the market's growth. The India Food Enzymes Market is expected to register a CAGR of 3.8% during the forecast period.


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